Gramercy Tavern’s private dining room, a refuge of warm, relaxed elegance is the ideal spot to host a special gathering. Whether you’re interested in organizing a family reunion, birthday celebration, engagement party, or a corporate event, our private dining room is a winning solution. Award-winning Executive Chef Michael Anthony and his staff will prepare a custom, seasonally-inspired menu, matched with superb wines of your choice from our award-winning cellar. Complementing Chef Anthony’s cuisine, Pastry Chef Nancy Olson creates delicious, homey, and seasonal desserts. Available for lunch and dinner, the room may be reserved up to one year in advance.
- The Restaurant Writes...
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.
The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.
The more casual Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
- Contact Darlene Lacovara at (888) 652-1910