Salpicón’s private dining room is perfect for small or large groups. The private room can accommodate up to 65 guests for a seated luncheon or dinner. Located on the second level of the restaurant overlooking our wine cellar, the room has its own private entrance, dedicated kitchen, bar and bathrooms. Salpicón accommodates a variety of custom-designed events, including business dinners and meetings, luncheons and rehearsal dinners. Private wine-tastings may also be arranged.
- The Restaurant Writes...
Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine") and recently inducted into the Chicago Culinary Museum's Chefs Hall of Fame, accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: Toddlers and infants not allowed on Friday or Saturday nights. Strollers ARE NOT permitted.)
- Contact Priscila Satkoff at (877) 625-0778