Housed in a historic Italian import warehouse (home to the original Antone’s Po Boy Deli), Provisions is chefs and co-owners Seth Siegel-Gardner and Terrence Gallivan's unique take on a warm and casual neighborhood restaurant and bar. Featuring a 27-seat bar, 64-seat dining room and 40-seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood-burning oven. The food menu is complimented by an accessible wine list and creative cocktail program.
In professional kitchens, “The Pass” represents the space where cooks, chefs and front of the house staff converge to plate, garnish and expedite a menu. Housed within Provisions, The Pass channels the energy and fluidity of this central point in the heart of a restaurant where ideas are executed.
Bringing the essence of the kitchen to each table, chefs will serve, describe and answer diner’s questions, creating an authentic experience for each guest.
- The Restaurant Writes...
A dining room built around a pivotal instrumental element, a mammoth wood- burning oven designed to churn out anything with smoky traces and a pizza-like crust. All urban rusticity, patrons will find themselves in a convivial space where confident food is served in a relaxed atmosphere.
Subtle and polished, “Provisions” aims to serve properly sourced ingredients through thoughtful presentation. Whether dining at the bar where expert cocktails and a broad wine list are available to wash down seasonal menu items, or seated in the lush outdoor patio, diners will witness pizzas made with good ingredients married well, roasted meats, and fresh pastas surfacing from a wood fired oven, all cooked in hot fragrant smoke.
- Contact Angela Moore at (832) 377-9466