Station brings the feel of an old-world European train station café and restaurant in a contemporary setting. Amazing dining and drinking in a casual atmosphere make Station the perfect location for your next private event.
The food is Bistro Cuisine on vacation in Brooklyn, an eclectic mix of cultures and flavors emerging from the traditions of Europe. Station's signature dishes ebb and flow with the seasons and draw their inspiration from classic, hearty & ‘hearthy’ fare. Ingredients drive the menu –a community of talented local artisans are supported and showcased. Dinner favorites include the Sautéed Mushroom Toast with Herbed Garlic Butter and Gorgonzola & Paremsan cheeses, three varieties of Steamed Mussels, Crisp Sea Scallops in an English Pea puree with Lardons and Chili Oil, and the massive Vegetable Brochette skewers. Daily Brunch features rotating Pancakes specials including Chocolate Chip and Mango with Toasted Coconut and the Black Forest Croque with Melted Gruyere
- The Restaurant Writes...
At the heart of Williamsburg, Station brings the feel of an old-world European train station café & restaurant in a contemporary setting. Cast-iron throwback storefront gates extend outside for an open air experience. An open kitchen amazes with full view of the chefs preparing their delights. A white marble-topped wooden full bar, 1800s original brick & antique mirror enhance a turn-of-the-century feel.
The food is Bistro Cuisine on vacation in Brooklyn, an eclectic mix of cultures & flavors. The freshest seasonal ingredients, local vegetables, fruits & meats drive the menu–a community of talented NYC-based artisans are supported & showcased, facilitating the farm-to-table experience. Full Vegan & Brunch menus.
NEW RAW OYSTER BAR
*Wednesday through Sunday, 12pm to 12am*
Oysters on the Half Shell, with a wide selection of rotating mignonette sauces & toppings, including Horseradish Sorbet, Dill & Beets, Ponzu Ginger, & more
- Contact Jay Harris at (866) 971-9212