The Slide Inn offers Saturday and Sunday brunch from 9-2:30pm and dinner from 5:30pm on. If you are looking for a private luncheon or meeting space we can work with you to create an event to your liking.
Our food focus is Modern American with a global twist, we have our own in house garden and during the warmer months much of our produce comes from our own garden. We house smoke our own sausages, brine our own sauerkraut and have 10 American & European tap beers.
Our decor is Mid Century Modern with areas to lounge among vintage electric fireplaces. Our lounge adjoins the restaurant where music begins at either 6 or 7pm nightly.
- The Restaurant Writes...
A corner gathering spot serving Modern American favorites with a global flair.
Set in an inviting mid-century modern inn.
Chef Eugen prepares organic and local ingredients when available, with a great many dishes made in-house. Traditional favorites are served such as hamburgers, Mac n Cheese, house made sausages and unique Fondue choices, but it doesn’t end there. There are many options for vegetarians and gluten free diets such as GF Gnocchi. For brunch, Kaiserschmarrn, which was originally prepared for the Kaiser, can be enjoyed along with our gluten free roasted yam waffle with ground clove served with maple or ginger syrup. Another healthy and delicious option is our vegan rice flour waffle served with agave lavender syrup.
- Contact Eugene Bingham at (503) 236-4997