Savor delicious cuisine from the wood burning oven in the hotel’s new signature restaurant härth. Harth provides fresh, local and organic standard or custom menus. We are able to provide the best environment from an intimate chef table for 18 guest or catering space to accommodate guest up to 1000.
- The Restaurant Writes...
härth restaurant, is an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating with outdoor and kitchen views from every table.
The restaurant’s seasonal menu is inspired by the farms of New York State’s Hudson Valley, which supply the produce, fruit, dairy
products, meats and game served there. Consistent with that theme, härth offers New York State wine and small-batch microbrew beers.
The floor-to-ceiling windows bring the outdoors inside, offering panoramic views the redeveloped courtyard and gardens at Hilton Westchester.
- Contact Bill Scheer at (914) 934-2539