Embeya Restaurant, a partnership between international hospitality veteran, Attila Gyulai (former Director of Operations at Elysian Hotel Chicago, Four Seasons Hotels) and up-and-coming executive chef Thai Dang (RIA, L2O, Zentan) is “One of the hottest new restaurants in Chicago” (Zagat, December 2012), and “Diner’s Choice Winner” for Asian cuisine on OpenTable.
Developing dishes based on a range of Asian ingredients, flavors and textures integrated with French technique, chef Thai Dang offers a progressive Asian menu in a chic and elegant space, designed designer Karen Herold (Girl and the Goat, GT Fish, Balena). Driven by the same ethos behind the cuisine and space, the Embeya beverage program offers an amiably priced 200 label wine list, and well-balanced, layered craft cocktails.
The Embeya private dining experience is customizable and can accommodate an intimate private dinner for 10, a fun corporate function for 60 or an energetic reception for 200.
- The Restaurant Writes...
Embeya is a collaboration between international hospitality veteran Attila Gyulai (Four Seasons Hotels, Elysian Hotel Chicago), his Wife, Komal Patel (Milborne Real Estate, Sotheby's International) and Chef Thai Dang (3 Michelin L2O, 2 Michelin RIA). The trio united in their shared vision to showcase refined Asian cuisine in a chic and elegant space that is designed by Chicago's renowned Designer Karen Herold (Girl and the Goat, GT Fish, Balena). In addition to being nominated as Food & Wine's People's Best New Chef, and Zagat's Top 30 under 30, Embeya was recently awarded Esquire Magazine prestigious Best New Restaurant Award which honours the top 20 restaurants in the United States.
- Contact Komal Patel at (312) 612-5640