When you’re serious about your Bar-B-Que…Our #1 goal is to ensure your party, business meeting or community event is a rousing success. Serving up award winning Southern-style pit smoked bbq and featuring an array of local, regional and seasonal draft beers, Dinosaur is an easy crowd pleaser. Semi-private areas are handicap accessible.
- The Restaurant Writes...
The Syracuse-based barbecue phenomenon plunked a sprawling roadhouse with all the familiar back-road accoutrements into an abandoned meat factory. The roll call of devotees includes area families, couples on casual dates and old friends alike.
Though fried green tomatoes and punchy boiled shrimp start things off right, the smell of smoking meats quickly adjusts the focus. The smokey-sweet pork ribs gently release from the bone and the Texas brisket, a touch dry, gets a lift from a topping of tangy cured jalapeños and a dash of hot sauce. It's even safe to venture from red meat with the truly moist and tender chicken, brined then smoked for deep flavor. With the exception of the cakey corn bread, sides keep pace, with tangy Creole potato salad and sweetened baked beans the standouts.
- Contact Howard Agriss, Catering Manager or Judy Anderson, at (862) 214-6060