LB Steak is pleased to offer comfortable and inviting accommodations for any occasion. From a casual luncheon to an elegant cocktail reception or a formal sit-down dinner, our unique private dining spaces will set the scene for a seamless and memorable experience. We have several menu options for private and semi-private events, each celebrating the best of Northern California's local bounties. Should you desire something in particular, Chef de Cuisine Brendy Monsada will gladly prepare a custom menu for your occasion.
- The Restaurant Writes...
LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.
Chef de Cuisine John Gurnee's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest, local, and organically grown produce, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.
We are best known for our diverse selection of seafood and Certified Angus and Prime steaks, including our signature 32 oz. "Tomahawk Chop." Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!
- Contact Nicki Mesenburg at (888) 579-5618