The team behind cozy eateries 11th St. Café and Bonsignour have opened their biggest venture yet with the West Village’s Bakehouse. Perched a few steps above the West Side Highway, this rustic café features wooden furniture, oversize windows with river views, and an approachable menu of contemporary French fare. In the daylight, linger in the bright dining room over pastries and lattes. When the sun sets, a dimly lit ambiance, comfortable vibe, and flavorful plates reign. The size of the place makes it an ideal choice for large groups, and its proximity to the High Line makes it a great place for lunch (or brunch) before a trip to the park.
- The Restaurant Writes...
Bakehouse is a bistro with fantastic views of the Hudson offering a mix of classic French Mediterranean and locavore cuisine. We bake all our own organic breads & pastries.
Bakehouse offers a seasonal menu reflecting Philippe Bonsignour's classic French & Mediterranean cooking background matched with seasonal offerings from the farmers market & local suppliers. Serving Bell & Evans grilled organic chicken with diable sauce & sautéed kale, classic steak au poivre, French onion soup gratin. The Bakehouse burger with farmers ricotta cheese caramelized onions & Danish Havarti is served on our house-made brioche bun.
- Contact Dana Vandagriff at (646) 559-9870