Named Best New Restaurant by 5280 magazine and Westword, listed in America’s Top Restaurants by Zagat, included in a list of best beer menus in America by Esquire, this temple to craft beer is firmly established in Denver’s culinary and cocktail scene. Named Best Rising Star Chef by Westword Chef Jorel Pierce’s culinary skills won Euclid Hall Best Restaurant for a Last Meal and Best Beer & Food Pairings also in Westword. House made, hand-cranked sausages, creative schnitzels and a tasty selection of poutines are the menu stars, accompanied by house made mustards and pickles. This two level historic building can accommodate up to 125 reception style on the semi private upper level or seat up to 80 for an upstairs dinner. The full restaurant handles up to 250 for a reception and 150 for sit down dining. Custom menus are available for any occasion.
- The Restaurant Writes...
Euclid Hall is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver’s historic Larimer Square. Located in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern features high quality and innovative pub food from around the world including housemade sausages, poutines and schnitzels. An award-winning beer selection, wine on tap and creative cocktails drives the beverage program.
- Contact Marc Scott at (702) 370-7301