Executive Chef David Hutton utilizes his artistic imagination to customize menus to suit your taste. Choose from our Wine list, which is unique in vintage and selection.
The Wine Cellar, our historic private dining room boasts a renovated Italian Mosaic from 500 AD, double vaulted ceilings that are highlighted by hundreds of bottles of wine that line the walls. For seated functions, we can accommodate parties of 50 guest (addition rental cost may apply)& 75 guests for receptions.
The Parlor Suites at the XV Beacon Hotel and Mooo… can host 12 guests for a seated event. The Parlor Suites’ refined elegance is perfect for any private event or meetings.
The Roof Deck, XV Beacon’s intimate 2-tier outdoor setting can host receptions for 70 guests. The space is the hidden gem of Beacon Hill with views from the 11th and 12th floors of the hotel overlooking Boston’s skyline.
For more information, please contact Christian Heydt
- The Restaurant Writes...
Chef David Hutton offers a modern steakhouse with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
- Contact Ms. Christian Heydt at (888) 269-6301