Bread & Wine is a neighborhood American bistro, wine bar and market on Chicago’s Northwest Side. Focusing on farm to table fare, Bread & Wine delivers elevated, nostalgic Midwestern fare. Owners Lisa Fosler Kelly, a lawyer, chef and the wine manager, and Jennifer Wisniewski, an experienced restaurant manager and developer who was involved in Naha and Café Absinthe, have partnered with chef Michael Dean Reynolds. Michael’s career has included Sous Chef positions at Café Absinthe and Blue Water Grill, Chef de Cuisine at The Gage and Executive Chef at Leopold. Serving both hearty and lighter fare, Bread & Wine menu items are designed, in part, to highlight the different ethnicities in the neighborhood. Visitors can sit at the open kitchen and watch dinner being prepared, or choose one of the unique, local wood tables in the dining room. The space was previously a laundromat, which, like many spaces in this area, was sitting vacant, but has now been converted into an inviting, calm space.
- The Restaurant Writes...
Bread & Wine is a New American restaurant and market.
- Contact Jennifer Wisniewski at (773) 866-5266