Rustic-chic Spanish décor frames floor-to-ceiling ocean views. Flamenco performers tap their 12-beat rhythm and pluck sultry strains of music from their guitars. Aromas of sizzling garlic shrimp and seared chorizo lightly fill the air. Sangria flows easily from terra cotta pitchers.
This is Amada, with all the warmth and life of Iron Chef Jose Garces’ iconic first restaurant in Philadelphia. Here, he embraces the rich traditions of Spanish gastronomy, serving a vast array of tapas with a strong focus on classic dishes, as well as artisanal cocktails, Spanish wines, craft beers and signature sangrias. Sit. Sip. Share. Savor.
Amada welcomes groups of all sizes. Festive settings, service and Spanish Tapas menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties! Events can be booked throughout the restaurant and in our private dining room seven days a week.
- The Restaurant Writes...
For sweeping ocean views and Spanish small (and large plates), it doesn’t get any better than Amada, the Atlantic City outpost of Chef Jose
Garces’ famous Philadelphia tapas restaurant. Amada transports you to straight to Spain, where sangria flows from terra cotta pitchersand the smell of sizzling chorizo entices you to order just one more plate for the table.
Spanish Octopus, Garlic Shrimp, Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 48 hours in advance),
House Made Fresh Fruit Sangrías.
Private Parties: Amada welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at (609) 225-4939 or email Jenna.Moore@garcesgroup.com
- Contact Jenna Moore at (866) 945-3910