Mystic Hotel by Charlie Palmer is pleased to offer guests a unique cocktail bar and lounge experience. Relax in a craft bar offering prohibition style cocktails as the specialty of the house. This unique San Francisco bar and lounge- staffed with a team of highly trained mixologists - is a local favorite, providing a mixed-era design with a film noir feel.
Charlie Palmer introduces his latest restaurant in the Financial District and Union Square areas of San Francisco. Enjoy a modern tavern style menu where steaks, chops and secondary cuts of meat are featured along with locally sourced and seasonal ingredients characteristic of Master Chef Charlie Palmer . Indulge in an executive continental breakfast daily, as well as full-service lunch and dinner selections in a casual and comfortable setting.
- The Restaurant Writes...
-
Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties.
- Contact Christa Weaving at (415) 400-0561
-