In the heart of Midtown Manhattan, sophistication and elegance meet at IBIS New York. The playful menu by Executive Chef, Jean-Yves Schillinger combines classic French techniques with seasonal local ingredients, resulting in an innovative and delicious culinary experience with distinct American flavors for the palette.
Our experienced events team works with each client to ensure that every one of our events is executed to the highest standard, with our clients’ specific goals and vision at the forefront of the process. At IBIS, we work with each client from start to finish to ensure beautiful and seamless events that exceed our client’s expectations.
- The Restaurant Writes...
Our sweeping dining room is the very definition of opulence. With our two-raised tiers featuring wrap-around booths, and our hand-painted dome, our main dining room seats 140 and is the ultimate location for all your party and dining needs.
- Contact Lynn Ford-Banton at (212) 753-1144