In the heart of Midtown Manhattan, sophistication and elegance meet at NOIR New York. The playful menu by Executive Chef, Jean-Yves Schillinger combines classic French techniques with seasonal local ingredients, resulting in an innovative and delicious culinary experience with distinct American flavors for the palette.
Our experienced events team works with each client to ensure that every one of our events is executed to the highest standard, with our clients’ specific goals and vision at the forefront of the process. At NOIR, we work with each client from start to finish to ensure beautiful and seamless events that exceed our client’s expectations.
- The Restaurant Writes...
Located at 151 East 50th St. between Lexington and 3rd Ave., NOIR offers a high-concept environment suited for clientele looking for an energetic lounge scene, power lunch spot and upscale dining venue, featuring seasonal cuisine by our Executive Chef, Tim Hughes.
- Contact Lynn Ford-Banton at (212) 753-1144