In the heart of Midtown Manhattan, sophistication and elegance meet at NOIR New York. The playful menu by Executive Chef, Jean-Yves Schillinger combines classic French techniques with seasonal local ingredients, resulting in an innovative and delicious culinary experience with distinct American flavors for the palette.
Our experienced events team works with each client to ensure that every one of our events is executed to the highest standard, with our clients’ specific goals and vision at the forefront of the process. At NOIR, we work with each client from start to finish to ensure beautiful and seamless events that exceed our client’s expectations.
- The Restaurant Writes...
NYE reservations :
We offer a 3 course gourmet meal with a bottle of brut champagne per 2 guests.
6 pm $ 150 per person before tax and gratuity
9 pm $ 195 per person before tax and gratuity
Enjoy our French Tuesdays Party after you dine
- Contact Lynn Ford-Banton at (212) 753-1144