An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of wood-burning oven pizza, a mozzarella bar, gelato, an espresso bar, Roman-style fritti, pizza salads with Italian beers, aperitivi and 60 wines. The bar itself is an approachable, urban setting featuring an array of Italian beers, aperitivi, wines and expertly crafted cocktails. The main focus of Bar Toma and the heart of the Pizza Parlor is the wood-burning, Valoriani-designed Mugnaini oven from Tuscany that reaches around 800 degrees. Guests in the Parlor can choose to sit at the 13-seat Pizza Bar or at a nearby table to watch the chef’s fire pizza to order. Each one of our unique bars provides a different setting for your special event; from daytime lunch groups to late night parties in our wine bar. Contact our pizza party specialist to set up your familia-style menu.
- The Restaurant Writes...
Bar Toma is an Italian neighborhood pizzeria and bar by Chef Tony Mantuano, featuring 20 varieties of artisan pizza, a mozzarella bar, gelato, an espresso bar and small plates for sharing with Italian beers, aperitivi and 60 wines. Open daily for lunch at 11:30am, stop in for quick salad or Tony's Italian Beef and enjoy an evening with entrees including Grilled Whole Fish and Vegetable Torino. The Italian wine list features several options by the glass, including wines "on tap", and the beverage program is complimented by an assortment of house made bitters and cellos.
- Contact Jennifer Falbo at (312) 266-3110