Katsuya by Starck, voted "Southern California's Best Sushi Restaurant" by Los Angeles Times readers and one of the "50 Hottest Restaurants in the U.S." by OpenTable diners, debuted in San Diego in February 2012. Located in the Andaz Hotel, in Downtown's historic Gaslamp Quarter, Katsuya by Starck San Diego features the dynamic pairing of Master Sushi Chef Katsuya Uechi and global design icon Philippe Starck. An expansive dining room is highlighted by dramatic imagers and chandeliers, while the atrium private dining room and second-floor semi-private dining room offer an exclusive setting for any special event or meeting. Katsuya San Diego also offers off-site catering, so guests can enjoy the acclaimed fare and mixology at any location.
- The Restaurant Writes...
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine. The San Diego location has been hailed as “the latest temple to all things luscious” by Riviera San Diego.
- Contact sbe Events + Catering at (888) 843-3214