At Tinto, Chef Garces presents his modern approach to traditional pintxos (Peen-chos), or Basque tapas, and a deep selection of area's premier wines and native cocktails.
Complement Tinto’s sophisticated and intimate spaces with a personalized wine-pairing menu and Tinto’s award-winning, Basque cuisine—perfect for celebrating a special occasion. Our talented and experienced team takes pride in creating a distinctive atmosphere for you and your guests, no matter the occasion.
- The Restaurant Writes...
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. The intimate restaurant located at The Saguaro Hotel, draws inspiration from the rich cultural and culinary traditions of Basque country. Tinto inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces and give guests the feeling that they are dining inside a rustic wine cellar.
Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
- Contact Private Event Coordinator at (888) 726-3506