Miro Wine cellar boasts an impressive 1200 different lables spanning accross the globe. Enjoy a hors d'oeuvres reception and 4-course dinner while tasting some of the worlds finest wines. Our Sommelier can pair wines with each course of your meal. An impressive list of cordials, cognacs or ports will certainly finish the evening well.
- The Restaurant Writes...
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails. On Sundays, Miró offers a delightful Champagne Brunch buffet overlooking the best views in Santa Barbara.
- Contact Tyson Torres at (877) 925-5057