Little Hen restaurant is a family business owned by Regan and Dawn Stachler. It is born of our dream to create a restaurant we both believe would best showcase our joint knowledge and passion for food and service, while meeting the growing needs and demands of diners for accountable and sustainable farm-to-table cuisine. This would not be possible without our strong working partnership with local farmers.
We serve Modern American cuisine in an upscale but casual setting. All of the items on our menu are primarily sourced from local farmers. We also carry a versatile range of NC beers, and offer uniquely distinct wines and cocktails.
- The Restaurant Writes...
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Little Hen is a farm-to-table restaurant located in Holly Springs. We serve Modern American cuisine in an upscale but casual setting. All of the items on our menu are primarily sourced from local farmers. We also carry a versatile range of NC beers, and offer uniquely distinct wines and signature cocktails.
- Contact Dawn Stachler at (919) 363-0000
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