Katsuya by Starck South Beach infuses traditional Japanese cuisine with a provocative twist. Master Sushi Chef Katsuya Uechi, whose acclaimed sushi bars have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. The restaurant also features the Dragon Lounge, an intimate mezzanine lounge, showcasing Katsuya’s award-winning mixology program.
- The Restaurant Writes...
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck South Beach is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
Located within the SLS Hotel South Beach, Starck has taken his signature look from the Southern California and Houston locations and added elements to make the space distinct. Situated above the restaurant is its Dragon Lounge, featuring Katsuya’s award-winning mixology program.
- Contact sbe Catering + Special Events at (888) 253-6456