Marrying old world respect for great food and flavors with a contemporary attitude toward style and service, ATRIO provides a modern Mediterranean experience that is, at once, authentic, approachable and relevant. Our Private Dining Room sets the stage for intimate gatherings and events whether it’s a seated dinner or a social cocktail reception. Enjoy authentic dishes like Veal and Pork Meatballs, Mediterranean Bronzino or Ricotta Cheesecake each with its own contemporary flair.
- The Restaurant Writes...
During breakfast, lunch, and dinner, a myriad of memorable specialties delight guests and locals alike, as does ATRIO’s anticipatory service and stunning open kitchen design. Ricotta pancakes, bagels with smoked salmon, and stone oven baked egg dishes are among the magnificent selection of menu items served during breakfast.
While traditional pizzas like the San Marzano and the not-so-traditional Lamb Merguez Sausage, Capri Goat Cheese and Arugula Pesto Pizzas delight even the most discriminating pizza connoisseur.
With its sleek, contemporary style and inviting ambiance in the center of the Conrad New York’s Atrium lobby, Atrio is the destination of choice for dining in lower Manhattan. Whether savoring roasted seasonal vegetables, or any of ATRIO’s other delectable Mediterranean dishes, guests are treated to a truly superb culinary journey.
- Contact Holly Spier - Hospitality Coordinator at (877) 626-1059