Our event staff will work with you throughout the planning of your event to ensure all your needs are met. During your event, your guests will enjoy excellent service, cuisine and drinks in a unique upscale setting. We strive to exceed all of your expectations. We invite you to reach out to us if you have any questions or would like to schedule a tour of our restaurant.
- The Restaurant Writes...
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns, Market Fish and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Croque-Madame, Leg of Lamb, or Open Faced Salmon Sandwich.
- Contact Logan Shedd at (877) 499-5505