The focal point of the restaurant is our wood-fired brick oven. No gas, no electricity; just wood burning flavor infused into our food, creating amazing taste and exaggerating the natural flavor. The restaurant is energized by mixing original details with modern accents, including a white Carrara marble bar, industrial lighting, high seating throughout the restaurant and open kitchen.
- The Restaurant Writes...
A neighborhood gem offering a delicious Mediterranean cuisine with Spanish, French & Italian specialties cooked in a wood-fired brick oven. Great variety of creative handcrafted cocktails with an extensive list of international wines. Diner's Choice Winner for Best Mediterranean Restaurant in 2012 & 2013, we look forward to welcoming you!
Mussels Mondays:1 Pot of Mussels + Truffle French Fries + Glass of Wine or beer for $20pp.
Farm to Fire Tuesdays: A special meat cooked in our wood burning oven. $25pp, visit our website for details.
Spanish Sundays: Paella & Sangria for $25pp.
$29 Brunch Special: 3 Champagne Cocktails + 1 Entrée.
A la carte brunch menu also available. 12-4pm.
Suckling Pig Feast: Roasted to perfection in our wood burning brick oven, 5 days advance notice, from 8 guests, $75pp
$1 Oysters & Happy Hour: Daily 5-7pm.
- Contact Roman at (888) 831-4332