The focal point of the restaurant is our wood-fired brick oven. No gas, no electricity; just wood burning flavor infused into our food, creating amazing taste and exaggerating the natural flavor. The restaurant is energized by mixing original details with modern accents, including a white Carrara marble bar, industrial lighting, high seating throughout the restaurant and open kitchen.
- The Restaurant Writes...
Diner’s Choice Winner for Best Mediterranean Cuisine, Chef Franco Barrio’s vibrant menu offers flavors from France, Spain and Italy. The bar creates handcrafted cocktails with house-infused vodkas, tequilas and rums and proposes an extensive list of international wines. The cozy dining room has an open kitchen with a beautiful red mosaic wood burning oven allowing guests to catch a glimpse of the chef’s cooking specialties. This is a neighborhood hidden gem, like the regulars calls it!
Mussels Monday:1 Pot of Mussels + Truffle French Fries + Glass of Wine= $20
Farm to Fire Tuesday: Amazing cuts of meat cooked in our wood burning oven. $25, go to our website for details.
$29 Brunch Special: 3 Champagne Cocktails + 1 Entrée.
A la carte brunch menu also available.
$1 Oysters & Happy Hour Specials: Everyday 5-7pm.
Suckling Pig Feast: Roasted whole in our wood burning oven.
- Contact Roman at (888) 831-4332