The focal point of the restaurant is our wood-fired brick oven. No gas, no electricity; just wood burning flavor infused into our food, creating amazing taste and exaggerating the natural flavor. The restaurant is energized by mixing original details with modern accents, including a white Carrara marble bar, industrial lighting, high seating throughout the restaurant and open kitchen.
- The Restaurant Writes...
Diners' Choice Winner for Best Mediterranean Restaurant in NYC since 2011, Barrio 47 is a West Village gem and a destination for foodies! Chef Franco Barrio's creative menu offers a great variety of signatures dishes from Spain, France & Italy, all prepared from the open kitchen's wood-fired brick oven.
- Contact Roman at (888) 831-4332