The focal point of the restaurant is our wood-fired brick oven. No gas, no electricity; just wood burning flavor infused into our food, creating amazing taste and exaggerating the natural flavor. The restaurant is energized by mixing original details with modern accents, including a white Carrara marble bar, industrial lighting, high seating throughout the restaurant and open kitchen.
- The Restaurant Writes...
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Diner’s Choice Winner for Best Mediterranean Cuisine, Chef Franco Barrio’s vibrant menu offers flavors from France, Spain and Italy. The bar creates handcrafted cocktails with house-infused vodkas, tequilas and rums and proposes an extensive list of international wines. The cozy dining room has an open kitchen with a beautiful red mosaic wood burning oven allowing guests to catch a glimpse of the chef’s cooking specialties. This is a neighborhood gem!
Weekly Specials:
Mussels Monday:1 Pot of Mussels + Truffle French Fries + Glass of Wine= $20
Farm to Fire Tuesday: Amazing cuts of meat cooked in our wood burning oven. $25, go to our website for details.
$29 Brunch Special: 3 Champagne Cocktails + 1 Entrée.
A la carte brunch menu also available.
"Cinco De Barrio"
Off the menu $3 Tacos, Sundays from 2pm
Suckling Pig Feast: Roasted whole in our wood burning oven, 5 days advance notice.
- Contact Roman at (888) 831-4332
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