Fig & Olive Meatpacking, with its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, is an ideal setting for many occasions. In the heart of the trendy Meatpacking District, it has already become a favorite for corporate functions, studio premieres, product launches, bridal events & anniversaries. Its four separate, semi-private dining rooms enable you to host a large variety of events. Our signature crostinis (small toasted olive oil breads with Mediterranean ingredients) are outstanding for cocktails and starters. Each main course is prepared with a unique extra virgin olive oil! Desserts are sumptuous & unique to FIG & OLIVE thanks to Michelin trained Executive Pastry Chef Andrew LeStourgeon. The variety and range of menus for lunch, cocktails or dinners were designed to accommodate your event's needs and budget from a casual gathering for lunch or dinner, to a more formal dinner or a large event.
- The Restaurant Writes...
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
- Contact Events Department at (888) 682-1942