The newest restaurant from Danny Meyer’s Union Square Hospitality Group, North End Grill is an exuberantly reimagined American bar and grill located in lower Manhattan’s thriving Battery Park City. North End Grill showcases a market-driven, seafood-centric menu that emphasizes a variety of grilling techniques, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches. The restaurant marks the exciting return of Chef Floyd Cardoz, following his win on season 3 of Bravo’s Top Chef Masters. The space is vibrant and airy with a bustling bar room, elegant dining room, and a beautiful open kitchen.
Our Semi-Private Dining Room is ideal for intimate celebrations, corporate gatherings, or small parties up to 12. Parties of 8 or fewer may order à la carte or choose a seasonal, handcrafted prix-fixe menu . A prix-fixe is required for 9 or more. Available for lunch/dinner Monday – Friday. Brunch/dinner on Saturday/Sunday. Food and beverage minimums required.
- The Restaurant Writes...
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.
- Contact Leslie Liz at (855) 781-0923