Recognized master of teppanyaki cuisine, Chef William Siew, Executive Chef of Shizen, brings over 15 years of fine Asian restaurant experience to the table. Through almost zen-like wizardry he turns a night out for dinner into culinary theater for your party to enjoy. By selecting the freshest fish and ingredients available, he brings guests world-class sashimi, sushi and teppan cuisine of the highest quality, and creates some unique surprises as well, by combining traditions with new ideas.
Shizen has consistently ranked as one of the best Summerlin Las Vegas restaurants. Featuring a sushi bar, teppanyaki tables, and indoor/outdoor patio seating, Shizen makes an excellent place for your next private function. The entire restaurant can be bought out for a private event and seats up to 75 guests or accommodates 125 guests for reception. Executive Chef Siew will design a unique menu for a custom-designed dining experience that you and your guests will be sure to remember.