A beautiful marble bar serves as a natural focal point upon entering Edge, Steak & Bar. Just beyond, guests will adjourn to casual white-washed oak tables or comfortable booths upholstered in natural leathers of off-white and charcoal with accents of citrus. The ceilings are draped in washed rough linen while the walls are lined with a variety of finishes including white-washed oak and French linen style fabric panels reminiscent of luxury vintage luggage with decorative nail heads and antique bronze gussets punctuating the corners. Inspired by the aesthetics of the 50’s and 60’s but through a modern lens, custom-designed light fixtures emit warm amber lighting throughout the space. Two attractive private dining rooms with seating from two to 22 guests are the perfect environments for an intimate dinner party or a group gathering.
- The Restaurant Writes...
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.
- Contact John Drugan at (877) 256-1458