Herons offers both a Private and Semi-Private Dining Room for parties from 6-12 guests. Reservations are highly recommended, but not required.
- The Restaurant Writes...
Noted by Condé Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Executive Chef Scott Crawford and Chef de Cuisine John Childers. The extensive 2500-bottle wine selection complements the sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead’s Bar is also available to local diners and hotel guests for a more casual experience. Herons, a Forbes Five-Star and AAA Five Diamond Restaurant, serves breakfast and lunch daily, weekend brunch and dinner Monday - Saturday.
- Contact Tammie Burdick at (888) 778-7425