Against the thrilling backdrop of the Wynn Golf Course, The Country Club combines its luxe look with inventive new American steakhouse cuisine. Star chef Carlos Guia, who has helmed the kitchens of such New Orleans landmarks as Palace Cafe and the legendary Commander's Palace, brings a unique melting pot touch to the classic steakhouse menu. Regional dishes like brown sugar brined pork chop, chef Carlos' gumbo, shrimp and grits and Louisiana pecan crusted fish co-mingle deliciously with such steakhouse stalwarts as charred rib eye, Louisiana veal t-bone and char-broiled Maine lobster. By day, Country Club is renowned as the spot for power business lunching on the Vegas Strip. At nightfall, the room takes on a more subdued and stylish air, with the softly illuminated greens and breathtaking waterfall providing a dramatic focal point. Large parties and groups may be accommodated in the main dining room, the cozy bar and lounge or, weather allowing, on the outdoor patio.
- The Restaurant Writes...
If you prefer your steak with a side of modern elegance, the Country Club, perched over the 18th hole of Wynn’s fairways, delivers on style as well as substance. With expansive windows framing sweeping views of the greens and waterfalls, this intimate spot makes an ideal hideaway from the throngs on the Strip. Chef Carlos Guía, a seasoned veteran of Commander’s Palace in New Orleans, crafts ingredient-driven chophouse fare that walks the line between cosmopolitan and comfy: shrimp and grits; gumbo with house-smoked Andouille sausage, shrimp and crawfish; brown sugar brined pork chop with black mission fig-bourbon BBQ sauce, char-broiled Maine lobster and Wisconsin veal t-bone. In addition to the a la carte menu, a six-course chef’s ‘Taste of New Orleans’ menu is also available at dinner. The Sunday Jazz Brunch, replete with live Dixieland band, interactive buffet stations and a full menu of ‘Big Easy’ inspired brunch dishes, has become a local favorite.
- Contact Wynn/Encore Restaurant Events at (877) 738-9759