Il Buco Alimentari & Vineria is a neighborhood gathering spot dedicated to sourcing and producing the best goods possible in the market. The salumeria, bakery and market features il Buco’s signature product line in addition to freshly baked breads, housemade salumi, pasta, pastries and gelato. Daily specials available in the main dining room highlight smaller shared plates. An upstairs loft accommodates up to 50 for private events, or the restaurant can be closed for larger private functions.
- The Restaurant Writes...
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products.
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.
- Contact Elena Silva at (212) 837-2622 x109