Borgne’s casual dining room anchored by large columns of Louisiana oyster shells, features colorful floor to ceiling chalkboard panels and artwork by local artists. The modern, open space creates a comfortable atmosphere for friends and family to enjoy Chef Brian Landry’s food. The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local sustainable seafood. At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.
- The Restaurant Writes...
"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef
Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
- Contact Allison Hess at (877) 649-6370