Tersiguel's is a family owned and operated restaurant in historic Ellicott City. The family has been serving award wining French country cuisine to the greater Baltimore area for over 38 years. We have been annually recognized as one of the Batlimore area's "Top 50" restaurants by Baltimore Magazine. We have received Zagat's "Top French Restaurant" rating as well as "Top Service" rating for the greater Baltimore area (2013). Our private dining rooms are the perfect setting for business interviews, meetings, training sessions or seminars that leave a lasting impression. Offering high speed wireless internet and audio visual equipment rentals to make any presentation run smoothly, we can accommodate as few as two or as many as fifty. We are also the perfect choice for bridal showers, retirement parties, intimate wedding receptions, birthday celebrations and of course that extra special anniversary.
- The Restaurant Writes...
The Tersiguel family have been serving their unique version of French food for over 40 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 40 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
- Contact Dominic Foster at (888) 351-3180