The Barolo Room is our most private room and can accommodate up to 18 guests comfortably. The room features open views of the kitchen and a working wine cellar. The Barbaresco Room is our semi-private room (closed off by curtains) that can accommodate up to 40 guests comfortably for a seated meal or up to 65 guests for a standing reception. The Barbaresco Room can be partitioned off for smaller events accommodating up to 24 guests for a seated meal or up to 35 guests for a standing reception. This room is located upstairs and is sectioned off from the main dining space. The Mezzanine is the upper level of the restaurant that can accommodate groups up to 75 guests comfortably for a seated meal or up to 130 guests for a standing cocktail reception.
- The Restaurant Writes...
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
- Contact Stephen Lee at (415) 955-0647