Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground.Through its festive ambiance, vibrant décor and mouth-watering food,dining at Havana Central is like taking a mini vacation. Executive Chef Stanley Licairac’s traditional dishes like VacaFrita, RopaVieja and Arroz con Pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best Mojitos and Sangrias in New York; its wine list is filled withLatin American favorites.
Havana Central at the West End boasts two private rooms and large open bar area accommodating seating or cocktails from 44 – 350 guests. Ideal for corporate, university and social events including product launches, corporate meetings, networking and life milestone celebrations.
- The Restaurant Writes...
Havana Central at the West End transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics.
Havana Central at the West End was voted one of the Top 10 Best Places in New York for Groups by OpenTable diners, so gather your loved ones and celebrate the Cuban culture with hot jazz, fine dining and delicious mojiots!
- Contact Private Event Coordinator at (888) 513-7410