Executive Chef and Partner Scott Foster, has created menus and consulted for Redstone, Champp’s, Big Bowl and Tommy Bahama. Scott prides himself on serving fresh, homemade food that consistently exceeds guests’ expectations.
Intimate seating by the fireplace and a spacious private dining area can accommodate parties up to 30 people.
- The Restaurant Writes...
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Pier 500 offers tables with a wonderful view of the St. Croix River and the historic Hudson Pier. We have a private dining area that can accommodate parties up to 30. When it comes to the food, don't worry- Executive Chef and Partner Scott Foster prides himself on having fresh, house made, recognizable food that consistently exceeds our guests expectations. Pier 500 has built a classic American menu that everyone can enjoy; offering house made soups, a variety of salads, generous sized sandwiches, Certified Angus Beef Burgers, and entrees such as Parmesan Crusted Walleye, BBQ Salmon Fillet, and our Char-grilled Top Sirloin to name a few! Don't forget about our wonderful desserts to choose from!
** WHEN MAKING A RESERVATION USING OPENTABLE PLEASE NOTE THAT OUR PATIO IS ON A WALK-IN BASIS ONLY! ** Your reservation will be for inside dining.
- Contact Katy Rugg at (888) 799-4243
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