At Muze, our cuisine is approachable, locally sourced and served with an Asian flare. The semi-private room at Muze seats up to 16 guests and offers views on the Tidal Basin and the Jefferson Memorial. For a unique corporate event or social reception, we also offer the possibility of exclusive use of the restaurant. The warm and inviting dining room, which overlooks the Washington Channel and the Washington Marina, accommodates up to 300 guests for standing receptions and 150 guests for sit down events. Take advantage of Muze's exciting cocktail program over cocktails with friends or business associates. Come spring and summertime, you may entertain outdoors on the Muze Patio which can accommodate up to 40 guests for sit down events and 60 guests for standing receptions.
- The Restaurant Writes...
Using the finest local produce combined with the distinctive flavors of South-East Asia, Muze offers a tantalizing menu of international dishes with a delicious Asian feel. Offering the ease of all-day dining, combined with a relaxed atmosphere and waterside views, Muze’s menu has been developed under the direction of Executive Chef Didier Pouzier and our talented new Chef de Cuisine Mark McDonnell. Featuring dishes such as Confit Lamb Shoulder & Soy Roasted Sunchoke, Black Bean Veal Cheek & Heirloom Carrot and Tempura Blue Prawns, the diverse menu showcases cuisine that reflects our ‘East West Kitchen’ concept, complemented by universal dishes that everyone will recognize and enjoy.
In addition, we offer a selection of hand-crafted cocktails and a comprehensive wine list to enhance your dining experience.
- Contact Risa Gerber at (877) 243-1482