LB Steak is a casually elegant American Steakhouse reflecting the distinctive charm of our surroundings and neighbors. Our private dining room, the Charolais Room, is warm and welcoming and features authentic French chandeliers, a stone fireplace, and a rich palate of colors and textures. From a casual luncheon to an elegant cocktail reception, or a formal sit-down dinner, our Charolais Room comfortably seats up to 35 guests. We have several menu options for private and semi-private events, each celebrating the local foods of Northern California.
- The Restaurant Writes...
LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.
In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.
The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!
- Contact Natalie Don at (877) 648-8307