PABU's intimate and exquisite Tatami Room is the ideal venue for small business dinners and festive events in Baltimore's Inner Harbor. Whether you’re celebrating a special occasion or hosting an private dinner, PABU's team of award-winning chefs will create the perfect menu of authentic Japanese dishes to suit your event. Small plates featuring fresh, local ingredients, sushi and sashimi from the world's best fisheries, and robata grilled to perfection will elevate your affair and delight your guests. Hand-painted fusuma doors and traditional tansu cabinetry accent the gentle color palette and fresh, simple décor of the restaurant's private dining room, which seats up to 16 guests.
- The Restaurant Writes...
PABU will reopen its doors to the public on Friday, March 7th and resume normal service Saturday, March 8th. At the reopening event, guests will enjoy music from local DJ Jay Gray, savor new menu items and explore PABU’s extensive beverage options. The event will offer guests the first taste of PABU’s new spring cocktails, in addition to a full beverage menu, a sake station and various specials. Upon arrival guests will be welcomed by Japanese Taiko Drummers. Executive Chef Jonah Kim will feature some of his favorite menu items including the Okonomiyaki, Chirashi, fried chicken, vegetable croquettes, vegetable ‘crudite’ and pork loin with Kimchi Rice. Dessert will highlight original dishes from the new Executive Pastry Chef, Dyan Ng.
Wit & Wisdom will remain open daily for breakfast, lunch and dinner service. For dining reservations at Wit & Wisdom please book through Open Table.
- Contact Shannon Toback at (866) 758-1538