Surrounded by custom gold leaf walls and a soothing color palate of green, gold, grey and ivory, the private dining space can seat up to 26 guests or a semi-private dining space for up to 50 guests. A silk, sheer curtain divides the private dining room to the main dining space creating privacy but filters the energy from the restaurant. Natural light filters into the main dining room and an architectural lighting feature highlights the main dining space and creates a conversation piece for guests.
- The Restaurant Writes...
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by Three Star Michelin rated and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors and regional flavors.Offerings in the bar include small plates as well as local and international draught and bottled beer;and specialty cocktails crafted by Jean-Georges, and great music.
- Contact Event Coordinator at (855) 700-5553