Upon entering, you are greeted by a dramatic, glass-enclosed fireplace. In the restaurant, recessed booths form pockets of privacy for intimate diners, while floor-to-ceiling picture windows and plenty of space create the perfect setting for larger groups. Guests may also book their own private dining room, located to the side of the main dining room.
- The Restaurant Writes...
At the 750 Restaurant and Lounge our Culinary Mission is to offer fresh, seasonal, local, sustainable, and original food prepared by our expert chefs. There is an abundance of small local farms that harvest crops of exceptional texture, taste, and quality. Our chefs recognize the culinary value of these farms and their products, and feature these exceptional products on the menu. As the movement of goods and people around the United States becomes increasingly difficult and expensive, we are experiencing a resurgence of regionalism and keeping the product offerings local.
Executive Chef Michael Raub
- Contact Frederick Sullivan at (415) 433-6600 x7803