The Blue Ridge Dining Room offers us what we love – plenty of hospitality and beautiful views of the Blue Ridge Mountains! Open for breakfast, weekend brunch, and dinner, its culinary concept is best described as both classic and creative "Locally Sourced, Southern Comfort Cuisine."

Open for dinner and Sunday brunch, Chef de Cuisine Duane Fernandes extends his warmest welcome to you and your dinner guests. With dazzling innovations on American classic cuisine using fresh ingredients from local WNC farmers, a world-class wine list, and exceptional service in a leave-your-jacket-at-home comfortable setting, your evening will add up to more than just a dinner out. Choose from their wallet-friendly a la carte menu and settle in for a relaxed, never rushed, delightful affair.

The Sunset Terrace is a classic steak and seafood restaurant. Their innovative menu features influences from around the world using fresh, local and seasonal ingredients. The Sunset Terrace offers dining at its best with truly incredible views of the Blue Ridge Mountains and Asheville's skyline. Chef de Cuisine Geoffrey Bragg reinvents the eclectic menu based on the availability of the freshest high-quality ingredients.