Kitchen Table, a temperature-controlled, glass room in the center of the kitchen, can accommodate up to ten guests for a memorable dining experience. The Archive Room is available for seated dinners of 75 or reception of up to 90 people. The Townhouse, adjacent to Park Avenue, designed to be a pied à terre can accommodate up to 65 guests.
- The Restaurant Writes...
In keeping with our tradition of transformation and discovery, Fourth Wall Restaurant’s Park Avenue has changed to Winter for the season. The restaurant has received a complete overhaul-adapting the space’s décor and menu to welcome Winter. Chef Kevin Lasko created the seasonally focused American menu for Park Avenue Winter, offering innovative takes on classic dishes like, Gorgonzola Dolce Ravioli with Acorn Squash & Cranberries. Additionally, to honor one the celebratory nature of the season, Lasko offers the Winter Gatherings menu. Meant to be enjoyed amongst friends, this menu offers dishes to be enjoyed by two or more, like Truffle Roasted Chicken with Foie Gras Stuffing. Executive pastry chef and James Beard Award winner Richard Leach created a variety of confections for our dessert menu, focusing on seasonal ingredients and impeccable techniques. Dessert items include Winter Spice Cake with handcrafted Brown Butter Ice Cream and Caramelized Apples & Cranberries.
- Contact Denise Bryant at (877) 538-0442