Kitchen Table, a temperature-controlled, glass room in the center of the kitchen, can accommodate up to ten guests for a memorable dining experience. The Archive Room is available for seated dinners of 75 or reception of up to 90 people. The Townhouse, adjacent to Park Avenue, designed to be a pied à terre can accommodate up to 65 guests.
- The Restaurant Writes...
Over a forty-eight hour time-frame, the restaurant transforms from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert the cuisine to the new season, executive chef Kevin Lasko created the refined, spring-inspired menu, offering dishes that highlight the best of spring’s produce. Richard Leach, James Beard award winner and executive pastry chef, developed a selection of stunning dessert presentations, highlighting spring fruits, like rhubarb and berries.
- Contact Denise Bryant at (877) 538-0442